She was bored, alone in her apartment and with just 1/2 a bottle of a week-old malbec in her fridge. She wanted to experiment and after getting inspired by the chicken marsala recipe, she came up with the very intriguing "Chicken Malbec", with welted spinach, roasted beet, toasted walnuts and goat cheese dressing. I can't wait to try it myself!
Chicken “Malbec” with Wilted Spinach, Roasted Beet, Toasted Walnuts and Goat Cheese dressing
Serves 1
1 Chicken Breast
Flour and pepper for dredging
2 TBS olive oil
4/5 Baby Bella Mushrooms, sliced
½ cup Malbec
1 cup wilted spinach (about half a bag)
1.5/2 TBS chopped walnuts, toasted…
Link to the recipe
here.
Link to the original blog
here.
Photo courtesy bread-cheese-wine.blogspot.com
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