"Our Argentine malbec has no comparison, it has red fruit characteristics and concentration unthinkable in a European wine. And consumers are choosing each day a greater proportion of these New World wines."
About the influence that California wines had on his approach to winemaking:
"In the late eighties we started making wine by abandoning the traditional and old Italian or Spanish styles and started using what I call the California version of the French style of Bordeaux and Burgundy. We changed the time of harvesting, extraction method, we starting fermenting in stainless steel tanks and using small new French oak barrels. For the first time an argentinian winery stopped producing wines with excessive oxidation to make wines that tasted what the international markets were demanding".
This father of the modern argentinean malbec is a very proud man:
"Most of the international critics think that Argentine Malbec is unique in the world of red wines and each day increases the demand for it. It is not comparable to anything else because of the greater concentration, exaggerated smoothness and uniqueness of its fruit."
Thanks to his vision, there is a before and after for the mighty Argentinian Malbec.
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